MURFREESBORO, Tenn. —
G'Anni Milton, Tinsley Pittenger
and Allison Swenson and nearly 900
other Rutherford County school
children have no idea how much MTSU senior Austin
Brennstuhl wants them to know where there food comes from — and he doesn't
mean the grocery store.
The children from 10 schools across the county learned about
farm life Tuesday (April 11) during the fourth annual MTSU Agricultural Education Spring Fling in the Tennessee Livestock Center.
To watch video from the event, visit https://youtu.be/hVyNdkdi4Nw.
Between 1,000 and 1,200 people altogether participated in
the MTSU agritourism class-led field
trip to expose the youngsters to vegetables, animals and chocolate milk from
the university's dairy.
The children — from Eagleville,
Walter Hill, Kittrell, Buchanan, La Vergne Lake, Thurman Francis, Campus
School, Middle Tennessee Christian
and McFadden — were exposed to two corn mazes, corn hole, a barrel horse, about
10 animals, farm equipment, beekeeping and more.
Milton, 4, a Kittrell Elementary kindergarten student who
had a mother, Monique Alsup, as a chaperone, enjoyed the playground and “picked
all kinds of fruit and vegetables and eggs, too.”
Pittenger, 8, a second-grader at Eagleville High (houses
pre-K through 12th-graders), said she experienced “a lot of fun …
milking the cow, the corn maze and seeing all the animals, especially the
horse.”
Swenson, 7, a second-grader at Walter Hill Elementary, liked
“petting the animals and the maze, picking the fruit and vegetables, and
learning about bees.”
Brennstuhl, 23, from Eagleville, served as student
coordinator for the event, which is operated by the agritourism class led by
instructor Alanna Vaught. He wishes
the ag spring fling could expand.
“My heart has always been here,” said Brennstuhl, who was an
agritourism class member in 2016. “It’s what I’ve always loved — to teach kids about
a lost time (farm life). … I would love to see this grow bigger and longer
(additional days), even having special needs children come and get the same
experience.”
Nearly halfway through the event, Vaught said things were
organized and running smoothly.
“You want students to enjoy the experience and not be
bored,” Vaught said.
One of the checklist items includes safety. A student who is
a registered nurse and several other students who know CPR were available if
needed.
Because the event has been just held one day in the spring,
Vaught said it is on a first-come, first-served basis.
For more information, call 615-898-2523.
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