[478] Making Mouths Water At MTSU's McCallie Hall is Pugh's Job

FOR RELEASE:  June 14, 2012

EDITORIAL CONTACT: Gina Logue, 615-898-5081

MAKING MOUTHS WATER AT MTSU’S MCCALLIE HALL IS PUGH’S JOB

‘MTSU on the Record’ Interviews College Chef about Putting End to ‘Mystery Meat’

MURFREESBORO—Glen Pugh, award-winning head chef at MTSU’s McCallie Dining Hall, will discuss the joys of cooking for thousands of college students on “MTSU on the Record” with host Gina Logue at 5:30 p.m. Monday, June 18, and 8 a.m. Sunday, June 24 on WMOT-FM (89.5 and wmot.org).

On March 29, Pugh won the gold medal at the ARAMARK Culinary Excellence Challenge in Knoxville. He competed against chefs from colleges and universities throughout the South and took home the top prize for his jalapeno-stuffed chicken.

To listen to previous programs, go to www.mtsunews.com and click on “more” under the “Audio Clips” category.

For more information about “MTSU on the Record,” contact Logue at 615-898-5081 or WMOT-FM at 615-898-2800.

                                                               --30--

The Carnegie Foundation for the Advancement of Teaching has recognized MTSU for its outstanding curricular engagement, community outreach and partnerships. As MTSU begins its second century of service, Pride, Tradition and Excellence remain the cornerstones of "Tennessee’s Best"! For MTSU news and information anytime, visit http://www.mtsunews.com/.

For MTSU news and information anytime, visit www.mtsunews.com.