University, brewery partnering to offer hands-on laboratory training to students
MURFREESBORO, Tenn.— Attendees of the Brewers Association’s national 2018 Craft Brewing Conference in Nashville got a sneak peek Friday of MTSU’s Fermentation Sciences laboratory under construction at the Hop Springs agritourism destination under construction by Steel Barrel Brewery.
Provost Mark Byrnes joined College of Basic and Applied Sciences Dean Bud Fischer and Tony Johnston, director of MTSU’s fermentation science program, in welcoming attendees to the open house at the 80-acre Hop Springs construction site, located at 6790 John Bragg Highway.
Conference-goers were offered bus rides from Nashville’s Music City Center to the Hop Springs site, where they sampled Steel Barrel beers and reviewed plans for the facility.
Johnston will oversee a hands-on laboratory and research site being built as part of the Hop Springs facility. Steel Barrel’s brewing headquarters, anticipated to be complete by fall 2018, will also feature a 2,000-seat amphitheater, a 10-acre hop field, wet and dry dog parks and scenic hiking and biking trails.
Also attending the event was state Sen. Bill Ketron, R-Murfreesboro, who sponsored legislation that enabled MTSU to create the fermentation science program, which opened up to students in the fall of 2017.
“The collaboration between Steel Barrel Brewery and MTSU is critical for our program,” Johnston said. “It represents the commitment MTSU has to serve the industries our students may enter upon graduation.”
To learn more about MTSU’s Fermentation Science program, go to http://www.mtsu.edu/programs/fermentation/index.php.